Jimama Braised Noodles (Sunshine 100 Branch)
小吃面食 · ⭐ 3.7
No. 45 Wanghe Road, Chengdonghu Subdistrict, Unit 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Wanghe Road, Chengdonghu Subdistrict, Unit 5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: SY Gold Big Chicken, Ji Mama Noodles with Sauce, Potato and Kelp Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: No. 45 Wanghe Road, Chengdonghu Subdistrict, Unit 5
- Popular dishes: SY Gold Big Chicken, Ji Mama Noodles with Sauce, Potato and Kelp Stir-Fry, Sichuan Spicy Pork Noodles, Corn Noodles with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SY Gold Big ChickenSY Gold Big Chicken is a Chinese dish made with chicken, potatoes, green peppers, and other ingredients, cooked in a special sauce. It has a rich and fragrant flavor with tender and flavorful meat.
Ji Mama Noodles with SauceA classic Chinese noodle dish featuring hand-pulled noodles served in a rich, savory sauce made with pork, mushrooms, eggs, and vegetables.
Potato and Kelp Stir-FryShredded potatoes and kelp are blanched and mixed with garlic, vinegar, salt, and a touch of chili oil for a crisp, tangy dish.
Sichuan Spicy Pork NoodlesA spicy Sichuan-style noodle dish made with minced pork, chili, and fermented bean paste, known for its bold, numbing heat and savory flavor.
Corn Noodles with SauceCorn noodles served with a savory sauce made from meat, mushrooms, and eggs.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
Sweet and Sour Pork (Large)A Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
High Soup Mixed Mushroom NoodlesA dish featuring mixed wild mushrooms simmered in a rich broth, served with hand-pulled noodles for a savory and aromatic experience.