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Gulou Steamed Bun (Xicheng Branch)

小吃快餐 · ⭐ 3.5

No. 16 Caiyuan Beili

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Corn Steamed Dumpling

  Corn steamed buns are a traditional staple made from cornmeal, water, and flour, shaped into buns and steamed without added seasonings to preserve natural flavors.
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  Corn Golden Pancake

  Corn gold pancakes are made from fresh corn kernels, flour, and eggs. The mixture is fried in a pan until golden brown on both sides, creating a crispy exterior with a tender interior.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Old Beijing Rice Cake

  Old Beijing rice cake is a traditional snack made primarily from glutinous rice, with added japonica rice and sugar. It's soaked, ground into flour, then steamed to create a soft, elastic texture.
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  Sorghum Flour Rolls

  Oatmeal rolls are made from oat flour, mixed with water to form a dough, rolled into thin sheets, and steamed into卷-shaped food. The dough is kneaded smooth, divided, rolled into round wrappers, filled or steamed directly—tender, chewy, and fragrant with wheat aroma.
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  Honey Sweet Red Bean Bun

  Honey-glazed red bean buns are sweet pastries made with flour dough and red bean filling, steamed to perfection. Key ingredients include flour, red bean paste, and honey or syrup for glaze. The dough is fermented, filled with red bean paste, shaped into buns, steamed, then glazed.
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  Sweet Bean Roll

  Sweet bean rolls are made by wrapping tofu skin around sweet beans or peas, seasoned and rolled, then steamed or pan-fried. They have a soft, tender texture with rich bean aroma.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Soft Millet Pancake

  Soft millet cakes are made by mixing millet flour with water to form a paste, then pan-fried. A little sugar or salt can be added for flavor, and they're cooked until golden on both sides, offering a soft and fragrant texture.
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  Black Sticky Rice Bun

  Black glutinous rice buns are made from a dough mixed with black glutinous rice flour and wheat flour, fermented and steamed. Main ingredients include black glutinous rice, flour, yeast, and water. The rice flour and wheat flour are mixed in proportion, combined with warm water and yeast to form a dough, then left to ferment before being shaped and steamed.

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