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Xinxiaoji · Xiaoji Clay Pot

小吃快餐 · ⭐ 4.0

No. 103 Courtyard, Nan Xiao Alley

Dishes

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  Meatball Hot Pot

  A traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich flavor and comforting warmth.
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  Tomato and Pork Rib Hot Pot

  A comforting dish of pork ribs and tomatoes slowly simmered in a clay pot, resulting in tender meat and rich, tangy sauce.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Braised Pork Belly in Clay Pot

  Pot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Clay Pot Rice Noodles with Blood Curd

  A spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
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  Braised Pork Meatballs in Clay Pot

  A savory dish made by simmering pork meatballs in a clay pot with broth or water, resulting in tender meat and rich flavor.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Spicy Hot Pot

  A spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.

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