Water Forest (Jiangbei Hongyuecheng Branch)
自助餐 · ⭐ 4.6
Unit 5F-05, Jiangbei Hongyue City, No. 1 Longhua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 5F-05, Jiangbei Hongyue City, No. 1 Longhua Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Tempura Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.6
- Address: Unit 5F-05, Jiangbei Hongyue City, No. 1 Longhua Road
- Popular dishes: Salmon Sashimi, Sashimi Platter, Tempura Shrimp, Sukiyaki, Water Forest Music Egg
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Tempura ShrimpTempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Water Forest Music EggA refined dish made with eggs and vegetables, steamed to perfection for a delicate texture and harmonious presentation.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Caramelized Crème BrûléeCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Beef SashimiBeef sashimi is thinly sliced raw beef served fresh, highlighting its natural tenderness and rich flavor.
Premium Beef BrisketPremium beef brisket, selected from high-quality beef brisket cuts, offering tender and juicy meat. Carefully sliced to preserve the natural texture of the meat. Marinated with simple seasonings and then quickly cooked at high temperature to lock in the juices, delivering the authentic flavor of beef.
Frost-Down Snowflake Natural BeefPremium natural yellow beef, slowly frozen at low temperature to form snowflake patterns, tender and juicy, steamed in original flavor to preserve its natural taste.