Zhejiang Seafood Grand Hotel
鱼鲜 · ⭐ 3.4
Nos. 925–927 Jinfu Section, Zhonghuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 925–927 Jinfu Section, Zhonghuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One品 Spicy Blood Duck, Cantonese Steamed Rockfish, Handmade Fish Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.4
- Address: Nos. 925–927 Jinfu Section, Zhonghuan Road
- Popular dishes: One品 Spicy Blood Duck, Cantonese Steamed Rockfish, Handmade Fish Ball Soup, Spicy Clam Chicken, Golden Garlic Pork Ribs
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Dishes
One品 Spicy Blood DuckOne品 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat, boiled and stir-fried then simmered in broth, finished with chili and Sichuan pepper. Combines blanching and stewing for tender ingredients and rich flavor.
Cantonese Steamed RockfishA Cantonese dish featuring fresh rockfish steamed with ginger, scallions, soy sauce, and sugar, resulting in tender, flavorful fish with a mild, savory taste.
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
Spicy Clam ChickenA spicy dish combining clams and chicken, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Green Dragon ShrimpA Chinese dish featuring fresh shrimp stir-fried with garlic, ginger, and chili, resulting in a spicy and aromatic flavor.
Playful Shrimp BallsA creative dish featuring fresh shrimp balls coated in batter and deep-fried, then stir-fried with a sweet and spicy sauce for a crispy exterior and tender interior.
Spicy SquidSpicy squid is a dish made by stir-frying fresh squid with seasonings such as chili peppers and Sichuan peppercorns. After preparation, the squid is sliced into strips or pieces and quickly stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. It is seasoned and served immediately to preserve the tender texture of the squid and its rich spicy-numbing flavor.