Drowning Fish · Pickled Fish · Home-style Dish (Kangqiao Branch, Pudong)
Sichuan cuisine · ⭐ 3.7
No. 1578 Kangqiao Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1578 Kangqiao Road, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Earth Pot Eggplant, Two-person Spicy Fish with Pickled Cabbage, Stewed Pork Ribs in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1578 Kangqiao Road, 1st Floor
- Popular dishes: Farmhouse Earth Pot Eggplant, Two-person Spicy Fish with Pickled Cabbage, Stewed Pork Ribs in Clay Pot, Tomato Fish for Babies, New Green Sichuan Pepper Fish
China trip · China travel
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Dishes
Farmhouse Earth Pot EggplantA rustic dish made with fresh eggplant, pork belly, garlic, and fermented bean paste, cooked in an earth pot for rich flavor and aroma.
Two-person Spicy Fish with Pickled CabbageA two-person serving of spicy fish made with fresh carp, pickled cabbage, and Sichuan spices, simmered to create a tangy, numbingly delicious broth.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Tomato Fish for BabiesA gentle, flavorful dish of tender fish simmered in a sweet and sour tomato sauce, perfect for babies.
New Green Sichuan Pepper FishFresh carp is stir-fried with fresh green Sichuan pepper, dried chili, ginger, and garlic, resulting in a tender fish with a rich numbing and spicy flavor.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.
Spicy Beef with SauceA spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.