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Hai Xin Restaurant

Hunan cuisine · ⭐ 3.8

Sha Yang Road

Dishes

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  Little Sweet Cake

  Little Sweetheart Cake is a dessert made primarily from eggs, flour, sugar, and cream. It is prepared by whipping eggs with sugar, then mixing in sifted flour until smooth, before pouring the batter into a mold and baking it. The finished product has a soft texture and a smooth surface, often decorated with fruits or chocolate.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-fried Cabbage

  Stir-fried cabbage is a home-style dish primarily made with cabbage. The cabbage is sliced and quickly stir-fried with garlic, chili, and other seasonings, then seasoned with salt and soy sauce to maintain its crisp and tender texture.
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  Spicy Specialty Grilled Fish

  Special spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
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  Glass Noodle with Baby Bok Choy

  Fenxian Wa'ercai is a dish primarily made with baby bok choy and vermicelli. Wash and cut the baby bok choy into segments, soak the vermicelli in warm water until soft, then combine both ingredients in a pot. Add an appropriate amount of water or broth, and simmer over medium-low heat until the baby bok choy becomes tender and the vermicelli absorbs the flavors. Season with a small amount of salt, chicken essence, or light soy sauce according to taste.
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  Sesame Eggplant Strips

  Cut eggplant into细丝, blanch in boiling water, then drain. Add sesame seeds, salt, soy sauce, rice vinegar, minced garlic, and chili oil, mix well, and finally sprinkle with toasted sesame seeds for garnish.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Tofu Skin Jinggang Mountain

  Doubi Jinggangshan is a dish primarily made with tofu skin, typically cut into strips and stir-fried with vegetables, meat, and other ingredients, then seasoned evenly with调味料. The cooking process may involve sautéing葱姜蒜 for aroma, followed by adding soy sauce, salt, and other seasonings.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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