Xunzǐwén Làobǐng Yuánròu Guǎn (Yúnjǐng Háotíng Diàn)
小吃快餐 · ⭐ 3.7
10 meters northwest of No. 347, Yunjing Dongli
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters northwest of No. 347, Yunjing Dongli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Rolled Meat Pancake, Potato丝 Wrap in Pancake, Crispy pancake with pork elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 10 meters northwest of No. 347, Yunjing Dongli
- Popular dishes: Signature Rolled Meat Pancake, Potato丝 Wrap in Pancake, Crispy pancake with pork elbow, Egg-filled flatbread roll, Pork Shank with Flatbread
China trip · China travel
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Dishes
Signature Rolled Meat PancakeSignature pan-fried flatbread wrapped around stir-fried pork or beef strips, made with flour, meat, scallions, ginger, and seasonings. The dough is flattened and cooked on a griddle, while the meat is marinated and stir-fried with scallions and ginger, then rolled into the warm flatbread.
Potato丝 Wrap in PancakeScallion pancakes with shredded potatoes is a home-style dish featuring pan-fried pancakes and stir-fried potato shreds as the main ingredients. The pancakes are crispy, while the potato shreds are tender and fresh after stir-frying. Together, they create a delicious and affordable meal.
Crispy pancake with pork elbowScallion and cucumber wrapped in thin pancakes with sliced boiled pork knuckle, a traditional dish made by stewing the knuckle until tender, then slicing and wrapping in flour pancakes with fresh herbs.
Egg-filled flatbread rollScrambled eggs wrapped in a thin flour tortilla, a simple home-style dish.
Pork Shank with FlatbreadZhi Zi Pao Bing is a dish featuring pork shank as the main ingredient. The cooked pork shank is sliced and simmered with broth, then a flatbread is soaked in the soup until soft and flavorful. Proper heat control ensures tender meat and rich broth, while the bread absorbs the flavors for a satisfying texture.