Fei Fei Shazhuang · Signature Oil-Braised Large Shrimp (Huquan Branch)
小吃快餐 · ⭐ 4.8
Adjacent to Shangjie Urban Hotel, Huquan Street (390 meters from Exit B of Huquan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Shangjie Urban Hotel, Huquan Street (390 meters from Exit B of Huquan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Garlic Lobster, Dry-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.8
- Address: Adjacent to Shangjie Urban Hotel, Huquan Street (390 meters from Exit B of Huquan Metro Station)
- Popular dishes: All-Flavor Shrimp Balls, Garlic Lobster, Dry-Fried Potato Strips, Spicy Cold-Pressed Edamame Salad, Signature Oil-Braised Shrimp
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Garlic LobsterFresh lobster stir-fried with garlic, chili, and special sauce, delivering a rich aroma and spicy-savory flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Cold-Pressed Edamame SaladA refreshing salad made with fresh edamame beans tossed in a spicy, tangy dressing—perfect as a starter or side dish.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Special Grilled DishesSpecial grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
Century Egg and Sesame Noodles SaladA traditional Chinese cold dish made by mixing diced century eggs with crispy sesame noodles for a rich, savory flavor.
Red Onion Pork Collar Fried RiceA savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
Old Wuhan Cold Noodles (Large Portion)Old Wuhan Cold Noodles (Large Portion) is a cold dish made with noodles, cucumber, radish, bean sprouts, and other vegetables, topped with sauce and chili oil. It has a refreshing taste with a spicy and appetizing flavor.
Wuhan Cold Noodles (Small Portion)Wuhan cold noodles with a small portion of alkaline noodles, fresh vegetables, and a tangy sauce—perfect for summer.
Steamed Big ShrimpA dish of fresh large shrimp steamed with garlic and ginger, resulting in tender and flavorful meat.
Fefei Spicy Crab PLUSFefei Spicy Crab PLUS is a Sichuan dish made with large crabs and spices such as chili and Sichuan pepper. The crab meat is tender, with a spicy and fragrant taste.
Spicy Shrimp BallsSpicy shrimp balls made with fresh shrimp, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.