Stone Age Skewer Bar · Craft Beer (Wei Gongcun Branch)
Barbecue · ⭐ 4.5
No. 8, Weigong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Weigong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kanto Mixed Vegetables, Wagyu Skewers, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.5
- Address: No. 8, Weigong Street
- Popular dishes: Kanto Mixed Vegetables, Wagyu Skewers, Lamb Skewers, Lamb Tenderloin, Grilled Chicken Hearts
China trip · China travel
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Dishes
Kanto Mixed VegetablesOden is a stew made primarily with various vegetables and meats, commonly including potatoes, carrots, tofu, pork slices, and vermicelli. Ingredients are cut into pieces and simmered together with seasonings until tender and flavorful.
Wagyu SkewersSkewered wagyu beef, cut into small pieces and grilled over charcoal. Made with premium wagyu as the main ingredient, lightly seasoned or grilled directly.
Lamb SkewersLamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinated with salt, pepper, and cumin before grilling or pan-frying for a tender, juicy flavor.
Lamb TenderloinLamb tenderloin is a dish featuring lamb tenderloin as the main ingredient. The meat is sliced or cut into strips, marinated with rice wine, soy sauce, and starch, then cooked by stir-frying, pan-frying, or grilling to retain its tenderness.
Grilled Chicken HeartsFire-grilled chicken hearts is a dish made from chicken hearts. After cleaning and blanching to remove odor, they are quickly stir-fried at high heat to achieve a slightly charred surface while keeping the inside tender. Seasoned with葱姜蒜 and chili for aroma, it emphasizes the natural flavor of the ingredients with short cooking time.
Grilled Squid by the BossSquid is cleaned, sliced, marinated, then grilled until slightly charred for a tender and elastic texture.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Lamb SkewersLamb skewers are made by cutting lamb ribs into small pieces, marinating them with spices, and grilling on bamboo sticks. The meat is tender and juicy, with a slightly charred surface and rich aromatic flavor.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.