Guang Tou Fen Guan (Han Guang Lu Store)
小吃快餐 · ⭐ 4.1
No. 430, Hexi Hanguang Road, 280 meters east of the Landscape Bureau
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 430, Hexi Hanguang Road, 280 meters east of the Landscape Bureau. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Meat Noodles, Stir-Fried Pig Liver, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 430, Hexi Hanguang Road, 280 meters east of the Landscape Bureau
- Popular dishes: Squid Meat Noodles, Stir-Fried Pig Liver, Beef Noodles, Shredded Pork Noodles, Egg and Dried Meat Noodles
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Dishes
Squid Meat NoodlesA Chinese dish featuring squid and pork in a savory broth served over noodles.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Egg and Dried Meat NoodlesA hearty dish of noodles tossed with scrambled eggs and dried meat, offering a savory and satisfying meal.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce Pepper Pork BellyA Chinese dish made with pork belly and fermented chili sauce, stir-fried to a spicy and savory finish.
Sauce-Braised Kidney and LiverA Chinese dish made by stir-frying pig kidneys and liver with soy sauce, garlic, and ginger for a savory flavor.
Stir-fried Leek with PorkA classic Chinese home-style dish made by stir-frying leeks and pork slices, resulting in a savory, tender, and aromatic meal.
Cucumber Stir-Fried with PorkCucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.