Maizuru Japanese Cuisine Teppanyaki (OCT Branch)
日料 · ⭐ 3.9
1st Floor, Portofino Pure Water Shore International Apartment, OCT
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Portofino Pure Water Shore International Apartment, OCT. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sea Scallop, Hokkaido Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.9
- Address: 1st Floor, Portofino Pure Water Shore International Apartment, OCT
- Popular dishes: Salmon Sashimi, Sea Scallop, Hokkaido Scallop, Large Shrimp, Tempura Mixed Platter
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Hokkaido ScallopFresh scallops from Hokkaido, steamed or lightly stir-fried to preserve their natural sweetness and delicate texture.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Tempura Mixed PlatterA mixed platter of tempura made with various fresh vegetables and seafood such as shrimp, fish, pumpkin, eggplant, and green peppers, lightly battered and deep-fried to a crispy exterior and tender interior. Offers a light, savory taste highlighting the natural flavors of ingredients.
Mixed TempuraA Japanese dish featuring a variety of vegetables and seafood lightly battered and deep-fried to golden crispness.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Avocado Soft Shell Crab RollA fresh roll made with soft shell crab and avocado, wrapped in a delicate rice paper or nori sheet, offering a light and refreshing taste.
Beef TeriyakiBeef teriyaki is a Japanese dish made by simmering beef in a sweet soy-based sauce, resulting in a glossy, flavorful dish often served with rice.
Frosting Wagyu A5Premium Japanese Wagyu A5 beef, delicately prepared with slow-cooking and grilling techniques for a melt-in-your-mouth texture.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.