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Cha Gang Dim Sum & Hot Pot (Shazhi Ship Branch)

Cantonese cuisine · ⭐ 4.8

Unit L3-35B, Sha-Zhi-Bo Outlets Commercial Plaza, Jinxing North Road

Dishes

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  Crunchy Golden Sand Rice Noodle Roll

  A rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
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  Master Stir-Fry Chicken

  A Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and smoky aroma.
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  Signature Silk Stocking Milk Tea

  Signature silk-stockings milk tea is based on black tea, mixed with condensed milk or light cream, and filtered through a gauze bag for a smooth texture. Main ingredients include black tea, milk or light cream, and condensed milk. Tea leaves are steeped, filtered, then blended evenly with dairy products.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Soup-filled Roast Duck

  Steamed duck with soup is made from duck, marinated and air-dried before roasting. The skin becomes crispy while the meat stays tender. Special broth is injected into the duck cavity, releasing rich soup when eaten.
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  Immortal Rice Mix

  A hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
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  Tea Harbor Crystal Shrimp Dumplings

  Fresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
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  Crab and Shrimp Fried Rice with Egg

  A savory dish featuring crab meat, shrimp, and eggs stir-fried with rice, offering a smooth texture and rich flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Puff Pastry Pineapple Bun

  Pineapple bun with butter is a common dim sum in Hong Kong-style teahouses, made of flaky pastry and butter. The dough is rolled thin and baked until crisp, forming a pineapple-like texture; cold butter slices are then placed inside the pastry for a contrast of hot and cold textures.
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  Golden Rice BBQ Pork Steamed Rice Noodles

  Golden rice barbecued pork rice noodle rolls made with rice batter wrapped around barbecued pork and corn kernels, steamed to perfection. The thin, chewy skin encases a flavorful filling.
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  Leek and Fragrant Shrimp Dumplings

  Made with fresh shrimp and leeks, handcrafted into delicate dumplings. Thin, elastic wrapper encloses a savory, aromatic filling with tender, chewy shrimp and crisp, fragrant leeks. Steamed to preserve natural flavors.
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  Stir-fried Shrimp with Leek Yellow Rice Noodles

  Stir-fried shrimp and chives rice noodle rolls made with rice batter wrapped around fresh shrimp and chives, steamed until tender. The thin, flexible wrapper encases a savory filling with a smooth, delicate texture. Rice batter is poured into a steaming tray to form the skin, then fresh shrimp and chopped chives are added before rolling and slicing for serving.
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  Yuan Yang Liusha Bao

  A creative Chinese dim sum with dual-colored buns filled with salted egg yolk custard and red bean paste, steamed to perfection.

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