Obligi Chicken Korean Fried Chicken (Fangzhuang Branch)
小吃快餐 · ⭐ 3.7
Tianwaitian Food City
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianwaitian Food City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Obligi Double Flavor Chicken Wings, Popular Sweet & Spicy Boneless Fried Chicken, Finger-Licking Pleasure King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Tianwaitian Food City
- Popular dishes: Obligi Double Flavor Chicken Wings, Popular Sweet & Spicy Boneless Fried Chicken, Finger-Licking Pleasure King Oyster Mushroom, Shilin Bouncy Meat Sausage, Boneless Chicken Thigh
China trip · China travel
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Dishes
Obligi Double Flavor Chicken WingsObligi double-flavor chicken wing tips made from chicken wing sections, marinated and deep-fried to crispy outside and tender inside. Two flavors: spicy and sweet-spicy, each coated with distinct seasonings for a dual-flavor effect.
Popular Sweet & Spicy Boneless Fried ChickenMade with boneless chicken thighs, marinated and coated in a special batter, then fried to golden crispiness with a tender interior. Served with a sweet and spicy sauce for a unique flavor.
Finger-Licking Pleasure King Oyster MushroomLion's mane mushroom is washed, sliced, and marinated, then cooked by pan-frying, stir-frying, or grilling until the surface is slightly charred while the inside remains tender. Typically seasoned with garlic, soy sauce, sugar, and a touch of chili for rich flavor.
Shilin Bouncy Meat SausageShilin elastic meat sausage is made from pork, mixed with starch, egg white, and seasonings, then steamed in sausage casings. It has a bouncy texture, bright red color, and smooth consistency.
Boneless Chicken ThighBoneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
Spicy Sichuan-style Rice Cake with Korean Fried ChickenGlutinous rice cakes paired with Korean fried chicken, soft rice cakes and crispy, tender chicken, seasoned with a deep Sichuan spicy sauce, blending the numbing spiciness of Sichuan cuisine with the crunchy texture of Korean fried chicken.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Soy Garlic Chicken WingsChicken wings marinated in soy sauce and garlic, then pan-fried or grilled. Main ingredients: chicken wings, soy sauce, garlic. Seasoning and heating make the meat flavorful with a slightly crispy surface.
Korean Chewy Rice CakeKorean-style sticky rice cakes made with glutinous rice cakes, sugar, soy sauce, garlic, and chili paste, pan-fried or stir-fried to achieve a crispy exterior and soft interior. Often cooked with onions and carrots for added texture.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.