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He Fu Noodles (Meijiang Huanyu City Branch)

小吃面食 · ⭐ 4.6

Shop B1-56, Zhonghai Huanyucheng, No. 689, Jiefang South Road

Dishes

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  Creamy Poached Egg with Runny Yolk

  Poach eggs in warm water to keep the yolk runny while the white sets softly. Main ingredient is egg; no seasonings added—texture achieved by controlling water temperature and time.
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  Chef's Taiwanese Beef Noodle Soup

  Chef's Taiwanese beef noodle soup is made with beef brisket and yellow beef, simmered with onions, ginger slices, star anise, and other spices. The noodles are hand-pulled wide noodles, and the broth is rich and flavorful, with tender, well-seasoned beef. Add vegetables like bok choy and boiled eggs as accompaniments when serving.
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  Chef's Abalone Chicken Noodle Soup

  A soup base made with bird's nest and chicken, simmered slowly with ginger and goji berries. Served with hand-pulled or machine-made noodles. Clear broth, rich flavor. Soak bird's nest beforehand; remove chicken odor, then stew together for a gelatin-rich broth.
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  Taiwanese Braised Beef Noodle Bowl

  Beef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
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  Wagyu Beef Skewers

  Beef skewers made from fresh wagyu beef cut into small pieces, marinated and grilled on bamboo sticks. Common marinade ingredients include soy sauce, mirin, sake, and garlic.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Juicy Crispy Roast Chicken

  Juicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
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  Herb Pork Bone Snowflake Meat Noodles

  A broth made from pork bones, enhanced with herbal ingredients like goji berries and astragalus, served with tender雪花 beef slices and handmade noodles. Clear soup, tender meat, and chewy noodles.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
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  Longevity Village Black Vegetable Braised Pork Rice

  Longevity Village Black Vegetable Braised Pork Rice features fatty pork and black vegetables (a type of pickled black vegetable) stewed together for tender meat and rich flavor. Rice is served as the base, topped with a mix of braised pork and black vegetables for a layered taste experience.

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