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Old Lady Xita Clay Oven BBQ (Hongqiao Nanfeng City Branch)

Barbecue · ⭐ 4.3

Level L5, South Tower, Hongqiao Nanfeng City, No. 100 Zunyi Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Beef Ribs Roll

  Beef ribs roll is made by slicing beef ribs, rolling them into a tight bundle, marinating in a special sauce, and grilling until tender and flavorful.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Secret-Recipe Beef Ribs

  Secret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Grandma's Special Pork Belly

  Old lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.
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  Old Lady's Lean Beef

  Old lady's lean beef is a dish made with sliced or shredded lean beef, stir-fried with scallions, ginger, garlic, and seasonings. A light marinade of soy sauce, cooking wine, and starch enhances tenderness. Stir-fried over medium heat to preserve the beef's fresh, tender texture.
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  Grandma's Beef Rib

  Old lady's beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers. The beef rolls are quickly cooked until colored, then seasoned with soy sauce, dark soy sauce, oyster sauce, and a bit of sugar, finished with chopped scallions or garlic for aroma.
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  Snowflake Beef Tenderloin

  Xuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.

Reviews

• zircon_wombat
  So Xita finally opened in Shanghai a while back and this was my first time actually trying it — years ago I got turned off at the old spot in Tianle Plaza because the staff was seriously rude when we walked in. We grabbed a set menu for three and honestly the portions were massive, and the lettuce was unlimited refills. The soft tofu soup in the set was so good, super fresh and spicy, and I'd never seen those white rice sausages before, pretty unique and cool. We were absolutely stuffed though, and my favorite cold noodles we didn't even get to try. Definitely coming back just for those though.