Longfengzhai Restaurant
其他美食 · ⭐ 3.4
240 meters north of the tourist center at Biling No. 2 Tollgate, Maluan Mountain Country Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters north of the tourist center at Biling No. 2 Tollgate, Maluan Mountain Country Park. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Bamboo Salt Clay Pot Chicken, Lamb Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.4
- Address: 240 meters north of the tourist center at Biling No. 2 Tollgate, Maluan Mountain Country Park
- Popular dishes: Salted Fish and Eggplant Stew, Bamboo Salt Clay Pot Chicken, Lamb Stew, Chinese Kale, Spicy Pork Stir-Fry
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Bamboo Salt Clay Pot ChickenWhole chicken marinated with bamboo salt, then slow-cooked in a clay pot. Bamboo salt imparts a unique savory flavor, with slightly crispy skin and tender, juicy meat.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Chinese KaleChinese kale is a leafy green vegetable commonly stir-fried or blanched, known for its crisp texture and mild flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stuffed Bitter MelonBitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.