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Qingdao Fudu Wanda MGM Hotel - Pinzhen Chinese Restaurant

Cantonese cuisine · ⭐ 4.2

Wanda Star Island Wanda Vista Hotel

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern traditional sweet and sour pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
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  Hawthorn Plum Wine Spare Ribs

  Pork spare ribs marinated with hawthorn and plum, then braised with plum wine for a sweet and tangy flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Dumpling Family Feast

  A Chinese dish featuring dumplings filled with pork, shrimp, and vegetables, served in a savory broth with garnishes.
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  Oil-Poured Mandarin Fish

  A dish featuring fresh mandarin fish steamed and topped with hot oil and seasoning, resulting in tender meat and rich aroma.
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  Stir-Fried Large Shrimp with Chinese Cabbage

  Sea-caught shrimp braised with cabbage, featuring fresh shrimp and cabbage cooked together with seasonings to infuse the cabbage with shrimp flavor while keeping the shrimp tender.
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  Sea Cucumber Rice Bowl

  A dish featuring fresh sea cucumber stir-fried with eggs and scallions, served over steamed rice for a savory and satisfying meal.
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  Stewed Shrimp with Chinese Cabbage

  A dish made with fresh shrimp and Chinese cabbage, stir-fried with garlic and ginger, then simmered in broth for a savory, nutritious meal.
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  Special Rural Vermicelli Stir-Fried Chicken

  Made with homemade vermicelli and chicken, stir-fried quickly with green and red peppers. The vermicelli is smooth, the chicken tender, offering a rich texture.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Pork Skin Jelly

  Pork skin jelly is made primarily from pork skin and lean meat, simmered and then cooled to solidify. The ingredients are cut into pieces, cooked slowly with water until gelatinous substances are released, then poured into containers and chilled to set. It has a chewy, smooth texture with rich meaty aroma and a gel-like consistency.
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  Home-made Surf Clam Paste with Grilled Big Steamed Bun

  Homemade surf clam paste made from fresh fish, served with a grilled big steamed bun—savory, hearty, and deeply flavorful.
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  Sesame King Chicken

  A cold dish of braised chicken mixed with sesame and special sauce, featuring tender meat and rich sesame flavor.
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  Spicy Minced Pork with Sea Cucumber in Pocket Bread

  A spicy dish featuring minced pork and sea cucumber stir-fried in a savory sauce, served in a crispy pocket bread for a flavorful bite.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Qingdao Flower Cabbage Cold Noodles

  A refreshing dish made from cauliflower and starch, chilled and seasoned with garlic, vinegar, and soy sauce for a crisp, tangy flavor.
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  Crispy Tongue Fish

  Fragrant crispy tongue fish is a dish featuring fish tongues as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger, then coated in starch or batter and deep-fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and smooth.

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