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Shan Dawang • Folk Home Cooking • River and Lake Freshwater Fish & Shellfish (Xiangkun Building Branch)

特色菜 · ⭐ 4.2

No. 955 Pingyuan Street, Xiao Kunshan Town

Dishes

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  Mountain King Fish Head Hot Pot

  Mountain King Fish Head Hot Pot is a dish made with fish head as the main ingredient, combined with various vegetables and seasonings, and cooked in water or broth. It has a fresh taste and rich soup, highlighting the freshness of the fish head.
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  Handmade Sichuan Pickled Cabbage Braised Pig Intestines

  Handmade Sichuan pickled cabbage braised pig intestines is a traditional Chinese dish made with handmade pickled cabbage and pig intestines, braised to perfection. The sour taste of the pickled cabbage combines with the rich flavor of the pig intestines for a delicious and flavorful dish.
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  Crispy Eel

  A dish of crispy fried eel with a savory sauce, known for its crunchy texture and rich flavor.
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  Simmered Country Chicken Soup

  Simmered country chicken soup is made with local chickens and ingredients like ginger and scallions, cooked slowly over low heat for a clear and delicious broth.
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  Liyang Black Pig Liver Sausage

  Liyang black pig liver sausage is a traditional dish made with black pig liver and seasonings, stuffed into intestinal casings. It has a tender texture and rich flavor.
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  Chaozhou Braised Goose Platter

  A platter of tender goose meat braised in a rich blend of spices and herbs, served with accompaniments like boiled eggs and goose offal.
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  Rice Fragrance Frog

  A dish made with frog meat stir-fried with rice, chili, and spices, offering a fragrant and spicy flavor.
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  Braised Free-range Rooster

  A traditional Chinese dish made by slow-cooking free-range rooster with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Black Pork

  Braised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
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  Steamed Bamboo Shoot Fish with Old Cabbage

  Steamed bamboo shoot fish with old cabbage is a dish made primarily with bamboo shoot fish and old cabbage. The main ingredients include bamboo shoot fish, old cabbage, and seasonings, cooked by steaming to preserve the original flavor of the ingredients.
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  Golden Thread Red Date Braised Eel

  Golden thread red date braised river eel is a dish made with river eel as the main ingredient, combined with red dates and golden threads. The river eel is cut into pieces and stewed with red dates and appropriate seasonings, making the eel tender and flavorful, while the red dates are sweet and soft.
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  Breaded Shrimp and Corn Pancake

  Breaded shrimp and corn pancake is a fried dish made with shrimp, corn, and flour. The shrimp and corn are mixed and then fried after being coated in flour, resulting in a crispy texture.
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  Stewed Ecological Giant Softshell Turtle

  Stewed ecological softshell turtle with fresh ingredients, scallions, ginger, garlic, chili, and more, slowly braised in broth or water until tender and flavorful.

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