Kaige Yitou Niu · Grilled Meat Hot Pot Combo (Wanda Jinjie Store)
Barbecue · ⭐ 3.8
Room 113, No. 1-113, Gongshu Golden Street, Hangxing Road (New Store Promotion: Grab Super-Value Vouchers; Comment on Fresh Updates to Win Free Banquet Meals)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, No. 1-113, Gongshu Golden Street, Hangxing Road (New Store Promotion: Grab Super-Value Vouchers; Comment on Fresh Updates to Win Free Banquet Meals). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Sliced Beef, Northeast-style Spiced Meat Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Room 113, No. 1-113, Gongshu Golden Street, Hangxing Road (New Store Promotion: Grab Super-Value Vouchers; Comment on Fresh Updates to Win Free Banquet Meals)
- Popular dishes: Freshly Sliced Beef, Northeast-style Spiced Meat Salad, Cucumber Salad, Kai Ge's Special Beef Rolls, Mushroom Meets Shrimp
China trip · China travel
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Dishes
Freshly Sliced BeefFreshly sliced beef, marinated and quickly blanched for a tender and flavorful dish.
Northeast-style Spiced Meat SaladNortheast-style cold meat salad is a classic Northeast Chinese dish. The main ingredient is pork, which is boiled and then shredded into thin strands. It is mixed with seasonings such as green onions, ginger, garlic, soy sauce, vinegar, and chili oil to create a rich, flavorful dish that embodies the authentic taste of Northeast China.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Kai Ge's Special Beef RollsA dish featuring premium beef slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
Mushroom Meets ShrimpMushroom Meets Shrimp is a Chinese dish made with mushrooms and fresh shrimp, stir-fried together for a tender texture and light flavor.
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Premium Snowflake PorkPremium snowflake beef is made from high-quality Wagyu, featuring tender and juicy meat with evenly distributed fat resembling snowflakes. Slightly grilled to a light char on the outside while keeping the inside pink, it's served with a specially crafted sauce that brings out the authentic, rich meat aroma.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Freshly Sliced Wagyu Tenderloin (Large Portion)Freshly sliced wagyu tenderloin, known for its tenderness and rich flavor, served in a large portion for sharing or hearty meals.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret Recipe Grilled SausageA flavorful grilled sausage made with premium pork and secret spices, resulting in a crispy exterior and juicy interior.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Beeswax Pork BellyA creative dish featuring pork belly wrapped in beeswax and slowly cooked, resulting in tender, flavorful meat with a unique aromatic finish.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
Korean Spicy Pork SkinSpicy pork skin dish made with seasoned pigskin, chili oil, and Sichuan pepper for a bold, numbing flavor.