General Kitchen (Second Branch)
Cantonese cuisine · ⭐ 3.7
Jingji Yujing Impression Phase I
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingji Yujing Impression Phase I. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Intestines, Whole Coconut Stewed Chicken Soup, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Jingji Yujing Impression Phase I
- Popular dishes: Three-Cup Intestines, Whole Coconut Stewed Chicken Soup, Barbecued Pork Rice, General's Roast Goose Rice, Stewed Dongjiang Stuffed Tofu
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Dishes
Three-Cup IntestinesThree-cup intestine is a dish featuring pork intestines as the main ingredient, simmered with rice wine, soy sauce, and sesame oil to make the intestines flavorful and tender. Garlic, ginger, and holy basil are typically added for enhanced aroma.
Whole Coconut Stewed Chicken SoupA nourishing soup made by stewing chicken and ingredients like goji berries inside a whole coconut, resulting in a delicate and flavorful broth.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
General's Roast Goose RiceA dish featuring sliced roast goose served over fragrant rice, seasoned with a savory sauce that enhances the rich flavor of the tender meat.
Stewed Dongjiang Stuffed TofuA Cantonese dish featuring soft tofu stuffed with minced meat, slow-cooked in a clay pot for rich flavor and tender texture.
Pickled Jellyfish with GarlicA cold dish made from jellyfish head marinated in garlic, vinegar, sugar, and salt, offering a crisp texture and refreshing taste.
Scallion Oil Feather ChickenA Chinese dish featuring chicken cut into fan shapes and stir-fried with scallion oil, resulting in a savory, aromatic flavor.
Stuffed Three Treasure RiceA Chinese dish made with glutinous rice stuffed with pork, shrimp, and mushrooms, steamed to perfection for a savory and satisfying meal.
Golden General Roast GooseA premium roast goose made from free-range ducks, marinated, air-dried, and roasted to perfection, with a crispy skin and tender meat, served with a secret sauce.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.