Yi Hai Home-style Cuisine (Dahua Store)
江浙菜 · ⭐ 3.9
No. 35 Dahua 3rd Road, Dachang Town (near Xinhú Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Dahua 3rd Road, Dachang Town (near Xinhú Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Grilled Headfish, Maoxuewang, Crystal Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 35 Dahua 3rd Road, Dachang Town (near Xinhú Road)
- Popular dishes: Salted Pepper Grilled Headfish, Maoxuewang, Crystal Shrimp, Sichuan Boiled Fish, 海鲜面疙瘩
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Dishes
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Special Fresh DelicacyFresh fish slices cooked in a special broth with ginger and scallions, resulting in a tender and flavorful dish.
Special Yellow CroakerFresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
Special Soy Sauce ShrimpFresh shrimp stir-fried in a savory soy sauce base with garlic and ginger, resulting in tender, flavorful seafood dish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.