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Hongli Village Steamed Rice Noodles (Hongfa Store)

小吃快餐 · ⭐ 4.4

Shop A85, Building 4, Hongfa Lingyu Garden, N5 District, Bao'an Central Area

Dishes

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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Fresh Egg Sausage

  Fresh egg sausage is made with eggs, pork, and starch, stuffed into casings and steamed. It has a tender texture and rich egg flavor, commonly served as a breakfast or snack item.
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  Fresh Shrimp Sausage

  A Cantonese dish made with fresh shrimp meat mixed with starch and egg white, stuffed into pork casings and steamed until tender, offering a delicate and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stone Mill Double Egg Rice Noodle Roll

  Made with stone-ground rice batter and two eggs, this dish features a smooth, delicate texture and is typically served with savory sauce.
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  Scallion Sauce Pork Sausage

  A savory pork sausage infused with scallion juice, seasoned and steamed for a rich, aromatic flavor.
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  Vegetable and Meat Porridge

  A comforting porridge made with rice, lean pork, and fresh vegetables like carrots and greens, simmered to a smooth, savory consistency.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Scallion Double Egg Sausage

  A Chinese dish made with eggs and scallions, mixed and steamed in sausage casings for a tender, fragrant result.
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  Shrimp and Celery Rice Noodle Rolls

  Fresh shrimp and celery rice noodle rolls made with a thin rice batter, steamed to perfection for a delicate, savory dish.

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