Happy Bao Point (Hangkong Road Branch)
小吃快餐 · ⭐ 3.7
No. 6 Hangkong Road, Building 3, Unit 3-1-11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Hangkong Road, Building 3, Unit 3-1-11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Dumpling, Pan-fried Pancake Box, Plain Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Hangkong Road, Building 3, Unit 3-1-11
- Popular dishes: Seaweed Dumpling, Pan-fried Pancake Box, Plain Rice Porridge, Bok Choy Pork Dumplings, Bamboo Shoot Dumplings
China trip · China travel
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Dishes
Seaweed DumplingA traditional Chinese dish made by wrapping glutinous rice and meat fillings in seaweed and steaming it, resulting in a soft and savory flavor.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Plain Rice PorridgeA traditional Chinese breakfast dish made by boiling rice in water until soft and porridge-like, known for its mild flavor and easy digestibility.
Bok Choy Pork DumplingsBok choy and pork dumplings are steamed, offering a savory and tender bite with a delicate balance of flavors.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and minced meat or shrimp, wrapped in thin dough and steamed to create a delicate, savory dish.
Braised Pork BunsBraised pork buns are made by slow-cooking pork belly in a savory sauce, then wrapping it in dough and steaming until tender.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Lotus Root DumplingsLotus root dumplings are made by wrapping a filling of minced pork and diced lotus root in dough and steaming until tender, offering a delicate balance of crunch and savory flavor.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.