Xuhuo Lamb Restaurant
Hot pot · ⭐ 3.8
Approx. 130 meters north of the intersection of Zixu Road and Xu Jin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 130 meters north of the intersection of Zixu Road and Xu Jin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb Shreds with Garlic, Stir-Fried Lamb Tripe with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.8
- Address: Approx. 130 meters north of the intersection of Zixu Road and Xu Jin Road
- Popular dishes: Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb Shreds with Garlic, Stir-Fried Lamb Tripe with Garlic, Xuyi Garlic Mud Crab, Xuyi Spicy Lobster
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Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb Shreds with GarlicA stir-fried dish of tender lamb strips and fresh garlic, known for its savory aroma and quick cooking method.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Xuyi Garlic Mud CrabFresh crayfish stir-fried with abundant garlic, chili, and special seasoning, resulting in a rich, aromatic, and spicy flavor.
Xuyi Spicy LobsterXuyi Spicy Lobster features fresh lobsters stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Scallion Stir-fried ClamsA dish of fresh clams stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.