1982 Seafood Grill (Xinjuli Branch)
Barbecue · ⭐ 3.5
Buildings S2, Floors 1–3, Xinju Li Residential Community, Xingyi Road, Guanyinsi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings S2, Floors 1–3, Xinju Li Residential Community, Xingyi Road, Guanyinsi Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef Shank, Braised Beef with Secret Sauce, Grilled Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: Buildings S2, Floors 1–3, Xinju Li Residential Community, Xingyi Road, Guanyinsi Subdistrict
- Popular dishes: Original Flavor Beef Shank, Braised Beef with Secret Sauce, Grilled Bacon, Roasted Dried Beef, Grilled Pork Belly
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Dishes
Original Flavor Beef ShankOriginal flavor beef brisket is a dish featuring beef brisket from the front leg of the cow, known for its firm and elastic texture. After blanching to remove odor, it's simmered slowly with water, scallions, ginger slices, and cooking wine until tender, preserving the natural flavor of the beef.
Braised Beef with Secret SauceBraised beef with secret sauce is a dish made primarily from beef shank, marinated, boiled, sliced, and topped with a specially prepared sauce made from soy sauce, sugar, cooking wine, scallions, ginger, and garlic to enhance flavor and texture.
Grilled BaconBacon is a dish made from pork back or belly fat, sliced after curing and cooked in an oven or pan until golden and crispy. Main ingredient is bacon, prepared by curing and baking.
Roasted Dried BeefRoasted dried pork is a dish made primarily from pork. After marinating, the meat is sliced or cut into strips, then air-dried or dehydrated before being grilled over charcoal or in an oven until the surface is slightly charred and the texture is firm, preserving its original aroma and flavor.
Grilled Pork BellyGrilled pork belly is a dish made primarily from pork belly, marinated and then roasted in an oven or over charcoal. The fat and lean layers create a crispy skin and tender meat as the fat melts during cooking.
Grilled ClamsGrilled clams are made with fresh clams as the main ingredient. After cleaning, clams are marinated with seasonings and then baked in an oven or over charcoal until they open. Garlic, ginger, scallions, and cooking wine are commonly added to enhance flavor.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Aluminum-Wrapped Pork HeartAluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.
Black Pepper Garlic Beef RibsBeef short ribs cut into pieces, marinated with black pepper and garlic, then pan-seared or stir-fried. Main ingredients: beef short ribs, black pepper, garlic; seasoned with a touch of soy sauce and cooking wine.