Yi Fan Xiang Xu (Tianhe Jiamaoye Store)
Hunan cuisine · ⭐ 4.7
Level 2, Tianhehui, No. 160 Tianhe Straight Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Tianhehui, No. 160 Tianhe Straight Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Vinegar Steamed Chicken, Stir-Fried Beef with Yellow Onion, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.7
- Address: Level 2, Tianhehui, No. 160 Tianhe Straight Road
- Popular dishes: Double Pepper Vinegar Steamed Chicken, Stir-Fried Beef with Yellow Onion, Shredded Cabbage, Shake Chili Eggplant, Perilla Potato Slices
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Dishes
Double Pepper Vinegar Steamed ChickenChicken steamed with double peppers and vinegar, tender and tangy.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Shake Chili EggplantA stir-fried dish of eggplant and chili peppers, seasoned with garlic, soy sauce, and spices, known for its spicy and savory flavor.
Perilla Potato SlicesA Chinese home-style dish made with sliced potatoes stir-fried with perilla leaves, offering a fresh and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Golden Shrimp with EggA Chinese dish made with fresh shrimp and eggs, steamed together for a tender and flavorful result.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Pan-fried Crucian CarpPan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.
Spicy Squid Stir-FrySpicy stir-fried squid is a dish made by quickly stir-frying fresh squid with chili, scallions, ginger, and garlic. The squid is sliced into rings or strips and cooked with chili pieces, then seasoned to maintain its tender texture and spicy flavor.
Spicy Jumping CarpFresh carp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Fresh Chopped Pepper Reservoir Big Fish HeadFresh Chopped Pepper Reservoir Big Fish Head is a dish made with fresh chopped pepper and big fish head from reservoirs. The fish head is stewed until tender, combined with the spicy flavor of chopped pepper, offering a rich taste.