Old Sheep Head Meat Factory Store (Qili Lin Branch)
Hot pot · ⭐
Ground-floor commercial space, Building No. 13, Qilinli Community, Shengli Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Building No. 13, Qilinli Community, Shengli Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Sweet Potato Chips, Lamb Leg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating:
- Address: Ground-floor commercial space, Building No. 13, Qilinli Community, Shengli Street
- Popular dishes: Black Chicken Roll, Sweet Potato Chips, Lamb Leg Roll, Garlic-Style Crawfish, Grain-Fed Beef Brisket
China trip · China travel
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Sweet Potato ChipsSweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
Lamb Leg RollLamb leg roll is made by slicing lamb leg meat, rolling it into a cylindrical shape, marinating with spices, and then steaming or roasting until tender and aromatic.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Grain-Fed Beef BrisketGrain-fed beef brisket is a tender cut from the lower chest of the cow, slow-cooked or grilled to perfection, offering rich flavor and juicy texture.
Xin Su Baby Rice Cake SlicesFresh rice cake slices stir-fried with vegetables like carrots, bell peppers, and mushrooms, offering a soft and savory taste.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
马步鱼串马步鱼串以马步鱼为主料，去鳞洗净后切成段，穿在竹签上。通常用盐、料酒、姜片等调料腌制片刻，然后放入烤架或炭火上烤制至熟透，表面微焦，鱼肉鲜嫩。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.