Li Ji Zhan Guang Oyster House (Headquarters in Shenzhen)
Barbecue · ⭐ 4.3
No. 28 Shizhou Middle Road (680 meters from Exit D of Baishizhou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Shizhou Middle Road (680 meters from Exit D of Baishizhou Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Oysters in Original Flavor, Sea Shrimp, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.3
- Address: No. 28 Shizhou Middle Road (680 meters from Exit D of Baishizhou Metro Station)
- Popular dishes: Grilled Oysters in Original Flavor, Sea Shrimp, Stir-Fried Rice Noodles, Charcoal-Grilled Tofu Slices, Grilled Tofu Skin
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Dishes
Grilled Oysters in Original FlavorFresh oysters grilled with a touch of garlic butter or soy sauce, served while slightly warm and the shells just begin to open.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Charcoal-Grilled Tofu SlicesFresh tofu slices grilled over charcoal until crispy outside and tender inside, preserving the bean's aroma and smoky flavor.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
特色烤茄子特色烤茄子是一道以茄子为主要食材的菜肴,将茄子切段或切片后进行烤制,使其软糯入味。通常会加入蒜末、葱花、酱油、香油等调料进行调味,部分做法还会搭配肉末或辣椒等辅料,提升风味。
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Secret Garlic Roasted OystersFresh oysters marinated in a secret garlic sauce and grilled to perfection, offering a rich, savory flavor with tender meat.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.