LAB COFFEE Lai Bei Coffee (Huaisheng Store)
咖啡 · ⭐ 4.2
Level 1, Huaisheng 399 Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Huaisheng 399 Plaza. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Blevé Latte, Bison Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Level 1, Huaisheng 399 Plaza
- Popular dishes: Dirty, Blevé Latte, Bison Milk Latte, Oat Milk Latte, Spanish Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Blevé LatteA creative fusion drink made with coffee, milk, and a touch of Blevé liqueur for a smooth, aromatic flavor.
Bison Milk LatteBuffalo milk latte is an innovative beverage made primarily from buffalo milk and espresso. After heating the buffalo milk, it is slowly poured into the espresso to create beautiful latte art. The texture is smooth, and the flavors of coffee and buffalo milk blend together to deliver a unique taste.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Spanish LatteSpanish Latte is a coffee beverage made from high-quality coffee beans, carefully ground and brewed, then blended with steamed milk, and finally topped with a delicate layer of frothy milk to create a rich and layered taste experience.