Hotpot风云 (Badong Xuhui Le Huo Cheng Store)
Hot pot · ⭐ 4.2
1st Floor, Building 29, Xuhui Lehuo City, Longzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 29, Xuhui Lehuo City, Longzhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bald Commander, Kung Fu Junhua, Stir-Fried Chives Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: 1st Floor, Building 29, Xuhui Lehuo City, Longzhou Avenue
- Popular dishes: Bald Commander, Kung Fu Junhua, Stir-Fried Chives Pancake, Fresh Beef Tripe from the Slaughterhouse, Freshly Sliced Wild Goose Leg
China trip · China travel
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Dishes
Bald CommanderA dish made with pork head meat stewed in spices, tender and flavorful, often served at banquets or family meals.
Kung Fu JunhuaA creative Chinese dish featuring fresh cauliflower stir-fried with garlic, chili, and a special sauce, offering a crisp texture and rich aroma.
Stir-Fried Chives PancakeA Chinese pancake made with fresh chives, eggs, and flour, pan-fried until golden brown for a crispy exterior and tender interior.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Freshly Sliced Wild Goose LegA dish made with freshly sliced wild goose meat, stir-fried quickly with aromatics and a secret sauce, resulting in tender and fragrant flavors.
Raw Duck Intestine in SauceA cold dish made from fresh duck intestines marinated in a special sauce, known for its crisp texture and spicy flavor.
Dock Water Eight PiecesA traditional Chinese dish made with pork trotters, tripe, and intestines, slow-cooked with spices for a rich, savory flavor.
Clouds and Wind Tender Pork SlicesA dish made with tender pork slices stir-fried with vegetables, known for its smooth texture and vibrant colors.
Fengyun Special Red Soup Hot PotA spicy Sichuan-style hot pot made with a rich red broth of beef tallow, chili, and Sichuan peppercorns, served with beef, tripe, fish balls, and vegetables.
Stormy Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried quickly with garlic, chili, and Sichuan peppercorns, offering a crisp texture and spicy flavor.