Xi'an Noodle House (Xiyingsheng Fan Cheng Branch)
小吃面食 · ⭐ 3.8
Level 1, Building B2-1, Xiyingsheng Fan Cheng, No. 1 Aoti Road, Yuzhou Road Subdistrict (inside Xiyingsheng Food Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Building B2-1, Xiyingsheng Fan Cheng, No. 1 Aoti Road, Yuzhou Road Subdistrict (inside Xiyingsheng Food Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chilled Milk Glutinous Rice Wine, Qishan Sour Soup Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Level 1, Building B2-1, Xiyingsheng Fan Cheng, No. 1 Aoti Road, Yuzhou Road Subdistrict (inside Xiyingsheng Food Street)
- Popular dishes: Chilled Milk Glutinous Rice Wine, Qishan Sour Soup Noodles, Oil-Poured Noodles, Oil-Poured Mixed Sauce Noodles, Lao Shan Biangbiang Noodles
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Dishes
Chilled Milk Glutinous Rice WineChilled milk with fermented glutinous rice wine, sweetened and served cold for a refreshing taste.
Qishan Sour Soup NoodlesA traditional Shaanxi noodle dish featuring hand-pulled wide noodles served in a tangy, savory pork-based broth with vegetables and seasonings.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
Oil-Poured Mixed Sauce NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles topped with a savory meat and vegetable sauce, finished with a hot oil pour for aroma.
Lao Shan Biangbiang NoodlesLao Shan Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. The dough is made by mixing flour with water, kneaded into a ball, rolled out into thick sheets, then cut into broad strips. After boiling, the noodles are mixed with seasonings or topped with a savory sauce (saozi). Common ingredients include minced meat, vegetables, and chili oil.
Shaanxi Meat SandwichA traditional Shaanxi snack featuring stewed meat wrapped in a baked flatbread, known for its rich flavor and crispy texture.
Spicy Meat Sauce Noodles with Chili OilA spicy Sichuan-style dish featuring thin noodles topped with a savory meat sauce and chili oil, offering a bold, numbingly hot flavor.
Meat Sauce Sour NoodlesMeat sauce sour noodles is a Chinese snack made with noodles and sour soup, mainly including pork, sour soup, chili, and spices. The noodles are cooked and then placed in the sour soup, followed by stir-fried meat sauce, which is mixed and served.
Spicy Sauce Oil-Poured NoodlesSaozi oil-poured noodles are a noodle dish made with hand-pulled or cut noodles, topped with a savory sauce (saozi) stir-fried from minced pork, dried tofu cubes, carrots, and greens. Hot oil is poured over the dish to enhance the aroma, then mixed well before serving.
Pan-Fried Chives DumplingsPan-fried chives dumplings filled with fresh chives, eggs, and pork, then cooked until golden and crispy on the outside while remaining juicy inside.