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Binh Sushi (Wuzhong Yongwang Store)

日料 · ⭐ 3.9

Level 1, AEON Mall Wuzhong, Suzhou Bay Avenue

Dishes

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  Thick-cut Salmon Sushi

  Thick-cut salmon sushi features fresh salmon slices served over seasoned rice, offering a rich and balanced flavor.
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  Large Foie Gras Sushi

  A luxurious sushi featuring large slices of foie gras over seasoned rice, often paired with raw fish or vegetables for a rich, smooth texture.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Caramelized Salmon

  Fresh salmon is coated with caramel and grilled to a crisp finish, offering a sweet-savory crust and tender interior.
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  火炙芝士牛肉

  火炙芝士牛肉是一道以牛肉为主料，搭配芝士制作的菜品。牛肉通常选用牛里脊或牛肩肉，经过腌制后在高温下快速炙烤，使表面焦香、内部嫩滑。芝士则在烹饪过程中融化于牛肉表面或作为夹层，增加浓郁奶香。部分做法会加入少量调味料如黑胡椒、蒜末等提升风味。
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  牛油果三文鱼

  牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
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  Sweet Shrimp Seaweed Roll

  Special Sweet Shrimp Seaweed Roll is made primarily with fresh sweet shrimp, wrapped in seaweed sheets, and may contain rice or vegetables as filling. It is prepared by steaming or pan-frying, creating a unique texture from the outer seaweed layer.
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  Pork Bone Soup Black Garlic Oil Beef Ramen

  A rich pork bone broth infused with black garlic oil, served with tender beef slices and chewy ramen noodles. The black garlic oil adds a unique depth of flavor, while the beef is juicy and tender, creating a complex and satisfying soup.
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  Pork Bone Ramen

  Pork bone ramen features a rich broth made by simmering pork bones for hours, served with chashu pork, soft-boiled egg, bamboo shoots, and fried garlic on top of chewy noodles.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Pepper Sous Vide Beef

  Black pepper sous-vide beef is made from tenderloin or sirloin cuts, marinated with black pepper, salt, and olive oil, then slowly cooked at a constant temperature of 60–65°C in a low-temperature cooking device until fully done. It is then seared at high heat to create a fragrant crust on the surface before being sliced and plated.

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