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Qi Xuelang · Rock Fresh Stir-Fried Chicken

地方菜 · ⭐ 4.5

Gong No. 1 Road

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  摇滚藤椒鸡

  摇滚藤椒鸡以鸡肉为主料，配以藤椒、姜片、蒜瓣、葱段等辅料，通过腌制后油炸或水煮的方式制作而成，最后淋上特制的藤椒酱汁，口感鲜嫩，带有浓郁的藤椒香气。
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  Rock 'n' Roll Stir-Fried Chicken

  A flavorful stir-fry featuring fresh chicken and vegetables, seasoned to perfection for a savory and satisfying dish.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Qixuechang Honey Ice Fruit Custard

  A refreshing dessert made with fresh fruits and honey, frozen into a creamy custard. Perfect for summer.
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  Old Home Handmade Noodles

  Old home handmade noodles are a traditional Chinese dish made from flour and water, shaped by hand into thick noodles. They are usually served with sauce or broth.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Rock Sichuan Pepper Chicken

  Spicy Rock Sichuan Pepper Chicken is a Sichuan dish made with chicken as the main ingredient, combined with spicy and numbing seasonings and Sichuan pepper flavor. The chicken is marinated and then pan-fried to be crispy on the outside and tender inside, then stir-fried with chili, Sichuan pepper, and other seasonings, offering a deliciously spicy and numbing taste with strong Sichuan characteristics.

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