Liu's Pan-Fried Dumplings
小吃快餐 · ⭐
No. 2 Changhong Road, Trade Development Zone, Qiaobei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Changhong Road, Trade Development Zone, Qiaobei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp Pan-Fried Buns, Beef and Onion Pan-Fried Buns, Pork and Napa Cabbage Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: No. 2 Changhong Road, Trade Development Zone, Qiaobei Subdistrict
- Popular dishes: Three-Flavor Shrimp Pan-Fried Buns, Beef and Onion Pan-Fried Buns, Pork and Napa Cabbage Pan-Fried Buns, Pork and Sauerkraut Pan-Fried Buns, Vegetable Medley
China trip · China travel
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Dishes
Three-Flavor Shrimp Pan-Fried BunsA savory dumpling filled with shrimp, pork, and egg, pan-fried to golden crispness.
Beef and Onion Pan-Fried BunsBeef and onion pan-fried buns feature tender beef and sweet onion filling, with a crispy exterior and juicy interior, made by pan-frying.
Pork and Napa Cabbage Pan-Fried BunsPork and Napa cabbage pan-fried buns are a classic Chinese dumpling with a crispy bottom and juicy filling, made by pan-frying the dough-wrapped filling.
Pork and Sauerkraut Pan-Fried BunsPork and sauerkraut pan-fried buns feature a savory filling of minced pork and fermented cabbage, with a crispy bottom and soft top, offering a satisfying texture and rich flavor.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.