Xiao Long Tai Taizhou Cuisine (Nanyang 1931 Store)
鱼鲜 · ⭐ 4.6
Unit 01a–01b, 2nd Floor, Nanyang Plaza, No. 111 Yude Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 01a–01b, 2nd Floor, Nanyang Plaza, No. 111 Yude Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deluxe Taro Dish, Steamed Yellow Croaker, Braised Bamboo Shoot Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: Unit 01a–01b, 2nd Floor, Nanyang Plaza, No. 111 Yude Road
- Popular dishes: Deluxe Taro Dish, Steamed Yellow Croaker, Braised Bamboo Shoot Skin, Maoxuewang, Sand Garlic Noodles
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Dishes
Deluxe Taro DishOne品香芋 is a dish featuring taro as the main ingredient. Taro is peeled, cut into pieces, and steamed or boiled until tender, then mixed with seasonings like salt, chicken essence, and green onions. It can also be stir-fried with shrimp or ham for added flavor. The texture is soft and chewy, with a rich aroma.
Steamed Yellow CroakerSteamed yellow croaker with ham, mushrooms, and bamboo shoots, a classic Zhejiang dish known for its delicate flavor and tender texture.
Braised Bamboo Shoot SkinHome-braised bamboo shoot skins is a dish made primarily from dried bamboo shoot skins. After soaking and cutting, they are simmered with pork belly, mushrooms, scallions, ginger, soy sauce, cooking wine, and sugar until flavorful. The dish has a glossy red color, soft bamboo skins, and rich meat aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Fisher's Eel RiceFisher's Eel Rice features fresh eel steamed with rice and seasonings, creating a savory dish where the rice absorbs the rich fish flavor.
Wending Fried Rice NoodlesWending fried rice noodles is a traditional snack from Wending, Taizhou, Zhejiang, made with stir-fried rice noodles and ingredients like shrimp, eggs, and greens, seasoned with oil for a savory, crispy flavor.
Wenzhou Hand-Made Fish CakeWenzhou hand-made fish cake is a traditional dish from Wenzhou, Zhejiang, made by pounding fresh fish meat into paste and mixing with egg white and starch, then steamed to achieve a delicate, elastic texture.
Garlic Fried PrawnFresh large prawns stir-fried with garlic, ginger, and light soy sauce, resulting in tender, flavorful seafood dish with aromatic garlic notes.
Longtai Family FeastA hearty Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in rich broth for a savory flavor.
Leek Thin PancakeLeek thin pancakes are made by mixing chopped leeks with flour and water to form a batter, then pan-fried until golden brown on both sides.