Fisherman Ma Tou Private Kitchen (Longkou Branch)
特色菜 · ⭐ 4.0
Shop No. 17 at the south gate of Huayuan Residential Community, Longhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 17 at the south gate of Huayuan Residential Community, Longhai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Rice Toss, Steamed Shrimp, Fried Oyster Yellow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 4.0
- Address: Shop No. 17 at the south gate of Huayuan Residential Community, Longhai Road
- Popular dishes: Sea Cucumber Rice Toss, Steamed Shrimp, Fried Oyster Yellow, Beef Steamed Dumplings, Premium Beef Tenderloin
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Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed ShrimpA dish of fresh shrimp boiled in water with ginger and scallions, preserving the natural flavor and tender texture.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Ximeng Lamb (Large)Ximeng lamb (large) uses high-quality lamb from Xilin Gol League, Inner Mongolia, known for its tender and fresh texture. Slow-cooked with basic spices to preserve the original flavor.
Shrimp with MushroomsA Chinese dish made with fresh shrimp and mushrooms, stir-fried with aromatics for a savory and satisfying flavor.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.