Saint Asia Sanhiya Italian Restaurant
Western cuisine · ⭐ 3.6
South Entrance of Changchun Vine Garden, Huangfu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Entrance of Changchun Vine Garden, Huangfu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Steamed Broccoli, Hawaiian Fruit Salad, Italian Beef and Vegetable Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 3.6
- Address: South Entrance of Changchun Vine Garden, Huangfu Road
- Popular dishes: Bacon-Steamed Broccoli, Hawaiian Fruit Salad, Italian Beef and Vegetable Soup, Happy Kids Steak, Sirloin Steak
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Dishes
Bacon-Steamed BroccoliA dish featuring broccoli and bacon, where the broccoli is blanched and stir-fried with crispy bacon for a savory, satisfying flavor.
Hawaiian Fruit SaladA refreshing fruit salad featuring mango, pineapple, papaya, strawberries, and kiwi, dressed with honey and lemon juice.
Italian Beef and Vegetable SoupAn Italian beef and vegetable soup made with beef, tomatoes, carrots, onions, and celery, slowly simmered for a rich, hearty flavor.- Happy Kids SteakDelicious beef steak for kids, tender and flavorful, served with vegetables for a balanced meal.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
French Cream Mushroom SoupFrench cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream and a touch of flour are added for thickness, resulting in a smooth, rich flavor.- Boston Strip SteakBoston strip steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
Australian SteakAustralian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
Genoese Root Vegetable PlatterA platter of roasted or pan-fried root vegetables such as potatoes, sweet potatoes, and yams, seasoned with olive oil, herbs, and sea salt.
Corn Mayonnaise PizzaA thin-crust pizza topped with creamy mayonnaise, sweet corn kernels, and mozzarella cheese, baked until golden. A savory-sweet fusion with a rich, satisfying finish.
Oyster SteakA steak dish featuring beef and fresh oysters, pan-seared in butter for a rich, savory flavor.
Iowa Tuna SaladIowa Tuna Salad features fresh tuna mixed with crisp vegetables and a creamy dressing, offering a light and satisfying meal.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.