Sichuan-Chongqing Home-style Cuisine Bistro
Sichuan cuisine · ⭐ 3.5
No. 21, Xijie Kou East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Xijie Kou East Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Rice Bowl, 熘肥肠盖饭, Stir-fried Pork with Garlic Greens over Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 21, Xijie Kou East Street
- Popular dishes: Wood Ear Mushroom and Pork Rice Bowl, 熘肥肠盖饭, Stir-fried Pork with Garlic Greens over Rice, Fish-Flavored Shredded Pork Rice Bowl
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Dishes
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
熘肥肠盖饭熘肥肠盖饭以猪肥肠为主要食材，经过清洗、焯水处理后，与葱姜蒜等调料一同翻炒，加入酱油、料酒、糖等调味料进行熘制，最后将炒好的肥肠浇在热米饭上，形成一道香气浓郁的盖饭。
Stir-fried Pork with Garlic Greens over RiceStir-fried pork tenderloin and garlic greens over rice, seasoned and served hot.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.