Feichangbuke Authentic Chongqing Spicy Vermicelli (Changqing West Street Store)
小吃快餐 · ⭐ 3.8
50 meters north of the intersection of Xidajie Street and Changqing West Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Xidajie Street and Changqing West Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Chicken Wrap, 杂酱小面, Salted Pepper Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters north of the intersection of Xidajie Street and Changqing West Street, east side of the road
- Popular dishes: Mexican Chicken Wrap, 杂酱小面, Salted Pepper Lotus Root Slices, Roujiamo, Chongqing Spicy Sauce Noodles
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Dishes
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
杂酱小面杂酱小面是一道以细面条为主料，搭配由猪肉末、豆瓣酱、甜面酱等炒制而成的杂酱制成的面食。面条煮熟后拌入杂酱，可加入葱花、香菜等配料，口感丰富。
Salted Pepper Lotus Root SlicesA crispy dish made from sliced lotus root fried and seasoned with salt and pepper, popular in Chinese cuisine.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Chongqing Spicy Sauce NoodlesA spicy and tangy noodle dish from Chongqing, featuring a savory meat sauce, pickled vegetables, and aromatic herbs.
Chongqing Special Cold NoodlesChongqing Special Cold Noodles is a Sichuan dish made with cold noodles and dressed with chili oil, Sichuan pepper powder, soy sauce, vinegar, and garlic paste. The noodles are smooth and have a rich, spicy, and fragrant flavor.
Spicy Tripe Noodle SoupSpicy Tripe Noodle Soup features tender tripe and rice noodles in a bold, spicy broth, delivering a rich, numbing heat typical of Sichuan cuisine.
Spicy Crispy Pork NoodlesSpicy crispy pork noodles feature rice noodles tossed with crunchy fried pork and a savory spicy sauce, delivering a bold, aromatic flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.