Authentic Sichuan Chuantianjiao Spicy Hot Pot (Jinxi Road Store)
小吃快餐 · ⭐ 3.6
No. 448 Jinxi Road (street-front shop, Building 4-2, Lvyuan New District)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 448 Jinxi Road (street-front shop, Building 4-2, Lvyuan New District). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Hot Pot Meatballs, Squid Ball, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 448 Jinxi Road (street-front shop, Building 4-2, Lvyuan New District)
- Popular dishes: Sichuan Hot Pot Meatballs, Squid Ball, Dan Dan Noodles, Old Brand Sichuan Chili Spicy Hot Pot, Chinese Sausage
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Dishes
Sichuan Hot Pot MeatballsA spicy Sichuan-style dish featuring meatballs simmered in a fiery broth, often served as a street food or party snack.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Old Brand Sichuan Chili Spicy Hot PotA traditional Sichuan-style hot pot featuring a rich, spicy broth made with aged beef tallow and Sichuan chili, served with assorted vegetables, tofu, meat, and dumplings.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Premium Spicy Hot PotA premium spicy hot pot featuring a rich beef broth base and assorted ingredients like beef, shrimp dumplings, fish balls, and vegetables, seasoned with authentic Sichuan spices.
Fish Ball Noodle Stir-fryA stir-fried dish made with fish balls and noodles, seasoned with garlic, ginger, and scallions for a savory and satisfying meal.
Duck BreastDuck breast is a dish made from the duck's chest area, marinated and then pan-seared or roasted. Main ingredient is duck breast meat, often paired with seasonings like salt, black pepper, and rosemary. Cooking requires precise heat control to maintain tenderness.
Spicy Hand-Cut NoodlesA spicy noodle dish made with hand-cut wide noodles and seasoned with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Hot Pot - Choose Your OwnSpicy hot pot is a火锅 dish where customers choose vegetables, tofu, meat, seafood, and more, boil them in boiling water, then enjoy with a special spicy sauce.