Yuan Ji Yun Jiao (Chajiao Store)
小吃快餐 · ⭐ 3.9
No. 528, East Dongjiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 528, East Dongjiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids Meal, Chopped Chili Pork Noodles, Signature Black Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 528, East Dongjiao Road
- Popular dishes: Kids Meal, Chopped Chili Pork Noodles, Signature Black Pork Wonton, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Freshly Squeezed Pumpkin Juice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Chopped Chili Pork NoodlesA spicy Chinese noodle dish made with minced pork and chopped chili, stir-fried and tossed with cooked noodles for a bold, savory flavor.
Signature Black Pork WontonSignature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
Osmanthus Taro Salted Egg Yolk Pork Wonton NoodlesOsmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
Freshly Squeezed Pumpkin JuiceFreshly squeezed pumpkin juice made from fresh pumpkins, peeled and seeded, then blended to extract the juice without any additives, preserving the natural flavor and nutrients of pumpkin.
Old Jar Pickled Cabbage Chicken NoodlesOld jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
Sour Cabbage and Minced Pork NoodlesA Chinese home-style dish featuring sour cabbage and minced pork tossed with cooked noodles, offering a tangy and savory flavor.
Sour and Spicy Chicken BreastSour and Spicy Chicken Breast is a dish primarily made with chicken breast. The main method involves slicing or dicing the chicken breast, marinating it with salt, cooking wine, and starch, then quickly stir-frying or deep-frying until cooked. Subsequently, minced garlic, ginger, and dried chili peppers are stir-fried in a wok until fragrant. A sour and spicy sauce made from vinegar, soy sauce, sugar, and water starch is added and brought to a boil. The cooked chicken breast is then quickly tossed in the sauce until evenly coated. The finished dish has a bright red color and a tender, smooth texture.
Cilantro Meat Paste NoodlesCilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
Chicken NoodlesA Chinese dish made with chicken and noodles in a savory broth, often served with vegetables.
Golden Curry Beef Brisket Noodle SoupGolden Curry Beef Brisket Noodle Soup is a noodle dish featuring curry flavors. Main ingredients include beef brisket, noodles, potatoes, carrots, and onions. The beef brisket is first cut into pieces and braised until tender, then cooked with vegetables like potatoes and carrots in a specially prepared curry to form a rich broth. Cooked noodles are placed in a bowl and topped with the curry beef brisket and broth. The soup has a golden color and a rich curry aroma.