Chuanwei Sun's Boneless Chicken Feet
小吃快餐 · ⭐ 4.5
North Side of the Intersection of Dianye Road and Xiaoguang Road, 10 meters West; 100 meters East of the Water Supply Company, Zhuangyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at North Side of the Intersection of Dianye Road and Xiaoguang Road, 10 meters West; 100 meters East of the Water Supply Company, Zhuangyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Spicy Beef and Ox Tripe Slices, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.5
- Address: North Side of the Intersection of Dianye Road and Xiaoguang Road, 10 meters West; 100 meters East of the Water Supply Company, Zhuangyuan Subdistrict
- Popular dishes: Cold Noodles, Spicy Beef and Ox Tripe Slices, Sichuan-style Pickled Chicken Feet, Spicy Chili Oil Noodles, Spicy Chili Oil De-boned Chicken Feet
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Dishes
Cold NoodlesLiangpi is a noodle dish made from flour, washed, settled, then steamed or rolled into thin sheets and cut into strips after cooling. Main ingredients include flour, water, and a little salt, often served with shredded cucumber, bean sprouts, and carrots, seasoned with chili oil, vinegar, garlic water, soy sauce, and sesame oil.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Spicy Chili Oil NoodlesSpicy sesame sauce cold noodles made from thin wheat dough, served with shredded cucumber and bean sprouts, then tossed in a secret red oil dressing of chili oil, Sichuan pepper oil, garlic, soy sauce, vinegar, sugar, and sesame paste.
Spicy Chili Oil De-boned Chicken FeetChicken feet are deboned and marinated in a spicy chili oil sauce with garlic and herbs for a bold, numbing flavor.
Spicy Chili Oil Enoki MushroomsFresh enoki mushrooms tossed in a special spicy chili oil sauce with garlic and scallions, offering a crisp texture and bold, aromatic flavor.
Spicy Sichuan Chicken with Secret Red OilA spicy Sichuan-style chicken dish made with marinated chicken legs and a signature red oil sauce, delivering intense heat and rich flavor.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Spicy Mixed SaladA spicy cold dish made by mixing vegetables and other ingredients with a bold, numbing chili sauce.