Qiaotou Restaurant
农家菜 · ⭐ 3.9
Adjacent to YuHua Experimental School West Campus, Beida Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to YuHua Experimental School West Campus, Beida Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Chicken, Dry-Fried Pig Trotters, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.9
- Address: Adjacent to YuHua Experimental School West Campus, Beida Road
- Popular dishes: Dry-Fried Chicken, Dry-Fried Pig Trotters, Candied Sweet Potato, Gele Mountain Spicy Chicken, Stir-fried glutinous rice cake
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Dishes
Dry-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with aromatics and spices until tender and fragrant.
Dry-Fried Pig TrottersA Chinese dish made by stir-frying pig trotters with spices like chili and Sichuan pepper until tender and flavorful.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Stir-fried glutinous rice cakeStir-fried焖子 is a dish made from mung bean starch, resembling cold tofu. It's cut into pieces and stir-fried with葱,姜,蒜, then seasoned with soy sauce and salt until slightly crispy and flavorful.
Fried Fish CubesFried fish cubes are made by coating fish pieces in batter or starch and deep-frying until golden and crispy, offering a crunchy exterior and tender interior.
Roasted Bread with SauceRoasted bread with sauce is a traditional Chinese snack made with roasted bread and a special sauce. The bread is usually made from wheat flour, baked until crispy on the outside and soft inside, then dipped in a sauce made of soy sauce, chili, garlic, etc.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Sesame Leaf Mixed NoodlesSesame leaf mixed noodles are made from fresh sesame leaves and whole grain flour, seasoned with garlic, soy sauce, and sesame oil for a refreshing and nutritious dish.
Cucumber with Fried Dough SticksCucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.