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Hengdong Street Zhou's Pots of Shrimp (Shengde Commercial Plaza Store)

Sichuan cuisine · ⭐ 4.2

No. 528, Section 2, Xueshan Avenue, Shengde Commercial Plaza

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dry Pot Chicken Feet

  A spicy Sichuan dish featuring tender chicken feet stir-fried in a dry pot with vegetables and aromatic spices.
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  Salted Pepper Crawfish

  A dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
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  Chao Shan Seafood Congee

  Chao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Beef Stir-Fried Rice Noodles

  A dish of tender beef cubes stir-fried with rice noodles and vegetables, seasoned to perfection.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Spicy Prawn in Pot

  A spicy stir-fried dish featuring fresh river shrimp cooked with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
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  Pao Pao Shrimp (Spicy Sichuan Style, Sweet and Sour)

  Pao Pao Shrimp is a Chinese dish made with large shrimp cooked in spicy Sichuan or sweet and sour sauce. The spicy version highlights the numbing and spicy taste of chili and Sichuan pepper, while the sweet and sour version offers a rich and balanced flavor.
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  Premium Catfish Dish

  Premium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
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  Sweet and Sour Dishes

  A classic Chinese dish featuring meat or fish coated in a sweet and sour sauce, known for its glossy finish and balanced flavor.
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  Sweet and Sour Prawn Pot

  Fresh river shrimp cooked in a sweet and sour sauce, served in a pot with a glossy red finish and tender, flavorful meat.
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  Steamed Scallops

  Steamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.
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  Spicy Orchid Crab

  Spicy Orchid Crab features fresh orchid crab stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
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  Spicy Crab with Meat

  Spicy crab is a dish made with fresh crabs, typically sea or river crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions to absorb the spicy flavor.

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