Northeast Dumpling & Bar (Dongli International Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 89 Erqi Road, Annex 7, adjacent to Rongzhiwei Restaurant, Dongli International
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Erqi Road, Annex 7, adjacent to Rongzhiwei Restaurant, Dongli International. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Pig's Jelly, Bok Choy and Pork Dumplings, Bittercress and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 89 Erqi Road, Annex 7, adjacent to Rongzhiwei Restaurant, Dongli International
- Popular dishes: Northeast Pig's Jelly, Bok Choy and Pork Dumplings, Bittercress and Pork Dumplings, Sweet and Sour Pork, Shiitake Pork Dumplings
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Dishes
Northeast Pig's JellyNortheastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
Bok Choy and Pork DumplingsBok choy and pork dumplings are filled with a savory mixture of finely chopped cabbage and seasoned pork, then boiled until tender. A comforting dish with a delicate flavor.
Bittercress and Pork DumplingsBittercress and pork dumplings are made by hand with fresh bittercress and minced pork, then boiled to perfection—deliciously tender and full of spring flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Egg and Chives Boiled DumplingsA dish of dumplings filled with eggs and chives, boiled until tender. The filling is savory and fresh, offering a comforting taste.