Tangkou Flavor Restaurant (Dongshan Square Store)
Cantonese cuisine · ⭐ 4.5
1st Floor, Sui Feng Building, Xianlie Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Sui Feng Building, Xianlie Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Fish Dumpling, Tangge Vegetable Pot, Secret Cheese Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 1st Floor, Sui Feng Building, Xianlie Middle Road
- Popular dishes: Traditional Fish Dumpling, Tangge Vegetable Pot, Secret Cheese Tofu, Homemade Hawthorn Juice, Homemade Watercress Juice
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Dishes
Traditional Fish DumplingA classic Cantonese dish made from fresh fish meat, minced and mixed into a smooth paste, then shaped into dumplings and simmered in broth for a delicate, tender texture.
Tangge Vegetable PotA hearty dish made with tangge vegetables, pork slices, garlic, and ginger, simmered to create a rich and refreshing flavor.
Secret Cheese TofuA savory dish made by pan-frying tofu coated in a secret cheese sauce, resulting in a crispy exterior and creamy interior.
Homemade Hawthorn JuiceHomemade hawthorn juice is made from fresh hawthorn and water. After washing and pitting, hawthorn is boiled with water, blended, filtered, and sweetened to taste.
Homemade Watercress JuiceMade from fresh watercress, this juice is blended and strained for a clean, refreshing taste—no additives added.
Cormorant Fish BallsA Cantonese dish made of fish meat mashed into paste, shaped into balls with a distinctive crisscross pattern, and gently cooked to achieve a tender, fresh taste.
Tangerine Peel Beef SlidesA dish of tender beef slices stir-fried with tangerine peel, offering a fragrant and savory flavor.
Flavorful Radish SkinFlavorful radish skin is made by pickling and seasoning radish peels with garlic, chili, and vinegar for a crisp, tangy snack.
Fish DumplingsFish dumplings made with minced fish meat wrapped in thin dough, boiled and served in soup or with dipping sauce.