Mi Yu Xuan Chinese-Western Restaurant (Chezhan South Road Store)
特色菜 · ⭐ 4.0
No. 389 Chezhan South Road, 2nd Floor, Gelan Kangdu
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 389 Chezhan South Road, 2nd Floor, Gelan Kangdu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Fruit Salad, Thai Royal Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.0
- Address: No. 389 Chezhan South Road, 2nd Floor, Gelan Kangdu
- Popular dishes: Ice Cream, Fruit Salad, Thai Royal Fried Rice, Fried Potatoes, Beef Steak Pasta
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Beef Steak PastaBeef stir-fried with pasta, marinated beef strips cooked with boiled pasta, often with onions and bell peppers, finished with sauce or olive oil.
Premium Beef PlatePremium beef plate made from high-quality beef, slow-cooked or grilled to perfection for tender, juicy slices with natural beef flavor.
New Zealand Sirloin SteakNew Zealand Sirloin Steak is made from premium beef cut, marinated and grilled to perfection, offering a rich, juicy flavor.
Sirloin SteakRibeye steak is made from the rib section, featuring firm texture and visible marbling. Typically cooked by grilling or pan-searing to preserve its natural flavor, with a crispy surface and juicy interior.
Chicken Cutlet PastaA dish combining crispy chicken cutlets with pasta, typically tossed in a tomato or cream sauce for a savory and satisfying meal.