Three Years Three Classes BBQ Bar (Poly Purple Mountain Time Commercial Street Branch)
Barbecue · ⭐ 3.6
Opposite Zhanqi Automobile Service Center, South Lishui Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhanqi Automobile Service Center, South Lishui Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Hairtail, Original Flavor Braised Chicken Feet, Sichuan-style Salted Spicy Roasted Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.6
- Address: Opposite Zhanqi Automobile Service Center, South Lishui Avenue
- Popular dishes: One-Meter Hairtail, Original Flavor Braised Chicken Feet, Sichuan-style Salted Spicy Roasted Chicken Feet, Charcoal-Grilled Northeastern Pork Belly Skin, Grilled Pork Belly Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Meter HairtailA dish made with hairtail fish, marinated and deep-fried until crispy, then seasoned with aromatics for a savory, tender flavor.
Original Flavor Braised Chicken FeetMade from chicken feet, blanched then slowly stewed with soy sauce, cooking wine, and spices, resulting in a soft, tender texture and authentic flavor.
Sichuan-style Salted Spicy Roasted Chicken FeetChicken feet marinated and roasted with Sichuan pepper and salt. Crispy outside, tender inside, with a rich spicy and salty flavor profile.
Charcoal-Grilled Northeastern Pork Belly SkinA northeastern Chinese barbecue specialty made from pork belly skin, grilled over charcoal until crispy and flavorful.
Grilled Pork Belly PlatterA platter of grilled pork belly, marinated and roasted to perfection, served with fresh lettuce, garlic slices, and dipping sauce.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Chrysanthemum and Goji Berry TeaChrysanthemum and goji berry tea is made by steeping dried chrysanthemums and goji berries in hot water. Main ingredients are chrysanthemum flowers and goji berries. Simply pour boiling water over the ingredients and let steep for a few minutes. The tea has a pale yellow color and a fresh, fragrant aroma, known for clearing liver heat and improving eyesight.
Zucchini and Egg Steamed DumplingsWest Indian pumpkin and egg steamed dumplings are made primarily with West Indian pumpkin and eggs. The pumpkin is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and blended evenly to form the filling. This mixture is wrapped into dumpling wrappers and steamed until cooked through.
Spicy Pig IntestinesA Sichuan dish made by stir-frying pig intestines with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Qiqihar Old-Style Sauerkraut BarbecueA traditional Northeastern Chinese dish featuring fermented cabbage and marinated pork or beef, grilled over charcoal for a savory, tangy flavor.