Black Box Tender Chicken Rice · Desserts
Southeast Asian cuisine · ⭐ 4.7
No. 200-2 Heping Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 200-2 Heping Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rendang Beef Rice, Winter Melon Tea, 南洋咖喱饭.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 200-2 Heping Road
- Popular dishes: Rendang Beef Rice, Winter Melon Tea, 南洋咖喱饭, 夹心芋圆仙草, 招牌仙草
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Dishes
Rendang Beef RiceRendang beef rice features beef, typically from brisket or shank, slow-cooked in soy sauce, sugar, and wine until tender. The rice is steamed with beef broth, absorbing the rich flavors. The dish offers soft, flavorful beef and aromatic rice.
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
南洋咖喱饭南洋咖喱饭以米饭为基础，搭配用椰奶、咖喱粉或咖喱酱炒制的肉类（如鸡肉、牛肉或虾）和蔬菜（如土豆、胡萝卜、洋葱）。制作时先将食材炒香，加入咖喱调料和椰奶炖煮至入味，最后与米饭一同装盘。
夹心芋圆仙草夹心芋圆仙草是一道以芋圆和仙草为主要食材的甜品。芋圆由木薯粉和紫薯或红薯制成，煮熟后呈透明状，口感软糯；仙草为一种草本植物，经熬煮后形成黑色胶状物，具有清凉口感。两者混合后加入糖水或椰奶调味，常作为冷饮或甜点食用。
招牌仙草招牌仙草主要由仙草冻、椰奶和糖浆制成。仙草冻是通过将仙草熬煮后冷却凝固而成，再与椰奶和适量糖浆混合，形成清凉爽口的饮品。
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
泰式绿咖喱饭泰式绿咖喱饭以米饭为基础，搭配用青辣椒、香茅、柠檬叶、椰奶等调制的绿咖喱酱炒制的肉类或蔬菜，通常加入土豆、茄子、青豆等配菜，最后淋上浓郁的咖喱汁。制作时先将咖喱酱炒香，再加入主料和椰奶炖煮至入味。
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
猪脚醋配叉烧猪脚醋配叉烧是一道以猪脚和叉烧为主要食材的菜品。猪脚经过焯水后与醋、姜片等一同炖煮，使其软烂入味；叉烧则选用五花肉腌制后烤制而成，色泽红亮，口感鲜嫩。两者搭配食用，味道丰富。
芋泥球芋泥球是以芋头为主要食材，经过蒸熟后捣成泥状，加入糖、牛奶或奶油等调味料搅拌均匀，再搓成圆球状制成的甜点。外层可裹上糯米粉或椰丝增加口感。
豆腐酪豆腐酪是以嫩豆腐为主要食材，加入适量糖和水，搅拌均匀后冷藏凝固而成的冷菜。制作时将豆腐压去多余水分，与糖混合搅匀，放入模具中冷藏定型，食用时可直接取出切块。
迷你水果捞迷你水果捞由多种新鲜水果切块混合制成，常见食材包括芒果、草莓、猕猴桃、西瓜、火龙果等，搭配椰奶或酸奶作为调味基底，冷藏后食用。
Yogurt AiyuYogurt Aiyu is a dessert made with yogurt and aiyu. Aiyu is made into a gel-like texture and mixed with yogurt, offering a refreshing and sweetly sour taste.